Mexican Chipotle Caramel Brownie Recipe for Cinco de Mayo

Okay, you gotta try this chipotle goat’s milk caramel brownie recipe – it’s insane!  We made several pans of these brownies for a little farm party last night and they were a HUGE hit!  Lucky for all of us Fat Toad Farmers – there are left-overs today. Nothin’ like brownies for breakfast.  :)Mexican Chipotle Caramel Brownie Recipe

Ingredients:

4 oz unsweetened chocolate baking squares
1 cup butter (regular or unsalted)
1 cup flour
1 1/2 cups sugar
1 tsp cinnamon
1 1/2 tsp ground chipotle chile powder or grind 1 whole dried chipotle pepper
4 eggs
1 tsp vanilla
8 oz of your favorite flavor of Fat Toad Farm Goat’s

Directions:

Preheat oven to 325°. Grease and flour a 9×9 baking pan. Heat butter and chocolate in a saucepan over medium low heat, stirring until all is melted. In a large bowl, stir to flour, sugar, cinnamon, and chipotle chile pepper. Blend melted chocolate and butter mixture into dry ingredients. Add eggs and vanilla. Mix until smooth. Pour half of the mixture into the prepared baking pan, covering the bottom. Drizzle caramel on top of this first brownie layer, covering as evenly as possible. Pour remaining brownie batter evenly over caramel layer. Bake until the center is set, 40-50 minutes. Cool before serving. Eat up and enjoy.

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2 thoughts on “Mexican Chipotle Caramel Brownie Recipe for Cinco de Mayo

  1. I very much want to make these brownies! A couple of questions first:

    14 oz. unsweetened chocolate – you mean the baking bar kind, or powdered cocoa?

    –and is it–

    1 cup of butter ?

    Tisa

    • Jeeez! I’m so sorry Tisa! I copied and pasted the recipe from another recipe format on my computer and it got all jumbled up – thanks so much for flagging these issues! I have edited and updated the list of ingredients – let me know if they make more sense now. yes 1 cup of butter and only 4 oz of chocolate – I used the baking chocolate squares, though I suppose you could try it with powder, too.

      Eeesh, again, my apologies! I hope you do try this recipe, and be sure to let us know how it turns out!

      -Hannah

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