10 – 9 – 8 – 7… We are getting mighty close to the baby goat blast off at Fat Toad Farm. Here are a couple of shots of the astoundingly fat Miss Maddy, who, like many of her big-bellied compatriots are scheduled to launch next week:
Honestly, these photos don’t even begin to do her justice. I’d say she has at least three lil’ guys brewing in that enormous belly of hers.
The girls are still getting out for their daily walks with Katie, looking like giant fur balls mounted on toothpicks. They waddle slowly but efficiently up the muddy road and back, jostling each other for position and always a little faster on the way home than the way out, eager to get back to the comfort and warmth of the barn.
Enjoy the peace while it lasts ladies.
It’s been a long time coming, but our new labels arrived in the mail just the other day. Wooot! It was just like Christmas… but with stickers. We’ll start rolling these beauties out as soon as we start making caramel again in a couple of weeks. Keep an eye out!
A little late for Valentine’s Day – but luckily the tastiness of this ice cream will make your brain explode any day of the year!
Check out Jeni’s Banana Cajeta blog post HERE.
We’re getting the caramel room geared up to start making more Goat’s Milk Caramel for Jeni’s asap. They need more!
We are thrilled to be joining forces with Jeni’s Splendid Ice Creams to bring you THE BANANA CAJETA PINT!
“Fresh bananas blended with Ohio honey, grass-grazed Ohio cream, and swirls of sweet and tangy cajeta (goat’s milk caramel sauce) from Vermont’s Fat Toad Farm.”
Don’t mind if we do!
Find a source of Jeni’s Splendid Goodness near you.