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Introducing the DIY Caramel & Sea Salt Gift – a NEW caramel gift concept with a salty DIY twist! Enjoy Fat Toad Farm’s unique goat’s milk caramel sauce with the perfect amount of Jacobsen Salt Co.‘s hand-harvested finishing salt as determined by you and your own discriminating taste buds. Here’s the scoop:
The Caramel: Made in small batches with fresh milk from our own herd of pastured dairy goats, Fat Toad Farm’s Goat’s Milk Caramel is meticulously hand-stirred to velvety perfection over the course of five hours in traditional copper kettles. Rich and creamy, our not-too-sweet Original Caramel Sauce delivers the unmistakably tangy depth of your favorite chèvre balanced with the simplicity of fresh milk and pure cane sugar. In the true spirit of farmsteading, we exclusively use milk from our own goats, and personally shepherds each case of caramel from grass, to goat, to jar, and into your hands (or mouth!).
The Salt: Harvested straight from the cold waters of Netarts Bay on the Oregon Coast using traditional methods, Jacobsen Salt Co.’s pure flake sea salt boasts an impeccable balance of salinity and minerality perfect for finishing off any dish from grilled pork chops to fresh-baked cookies. Each big, delicate, bright white salt flake is coaxed to life over the course of 125 hours of filtering, boiling, and evaporating, until achieving pure, unadulterated flavor vibrancy. Follow Jacobsen’s blog HERE.
“We were first introduced to Fat Toad Farms just under a year ago. Until then, such an incredible caramel was merely the stuff of our dreams, or a dedicated afternoon in the kitchen. We opened the jar, added a dash of sea salt, and it was gone in minutes. In learning more about Fat Toad’s story and mission, we knew we had to find a way to reach out across the country and work together. For us, this take on salty sweet is a celebration of slow food, simple pleasure, bi-coastal friendship and home.” - Jacobsen Salt Co.
To your discerning taste buds we humbly submit this sweet and savory collaboration between two companies wholly dedicated to honesty, quality craftsmanship, and taste. Sprinkle salt flakes on caramel drizzled over ice cream, cupcakes, poached pears, brownies, or dark chocolate cake and enjoy!
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